The Penrallt Post
The Penrallt Post
Welcome to the Penrallt post; a haven of posts of all things Penrallt. Here you will find pictures and posts of our exciting events, guest reviews, and local events. Feel free to share our posts with your friends and family. Thank you for reading!
March, 2020
Novice Clay Shooting Day with BASC
Our first sell-out ladies' day consisted of novice and beginner clay pigeon shooting day in partnership with BASC Wales...
Penrallt Country House
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Introducing our new Head Chef
We are extremely excited to introduce you to the Penrallt's new Head Chef: Lee Groves! With an impressive culinary career, get to know the man behind the food in our quick-fire question interview...
A Nostalgic Visit
It was a return to the past for David Lampard when he came for tea at the Penrallt Hotel in Aberporth last week. This was Mr Lampard’s first visit back to the Penrallt since it was his beloved home in the 1940s and 50s...
St.David's Day Celebrations
To celebrate the patron Saint David, the Penrallt Country House hosted a delicious 3-course meal with a Welsh twist. Fresh daffodils were dotted throughout our open dining room...
February, 2020
Penrallt Murder Mystery
On the 22nd of February there was a murder at the Penrallt Country House Hotel. We left it up to our guests to figure out who the culprit was…
Games Dinner with BASC
The Penrallt had its first ever Game Dinner on Saturday 8th February proudly hosting in collaboration with our friends at BASC – The British Association for Shooting and Conservation...
Vegan Night!
The Penrallt proudly hosted their very first vegan night which resulted in a fully-booked restaurant! Our unmissable 6 course taster menu went was a hit with our fellow vegan lovers...
January, 2020
A Penrallt Afternoon Tea
What better way to spend your afternoon than at the Penrallt Hotel with a loved one, chatting over delicious delicacies? Feast your eyes upon our famous afternoon teas...
JANUARY 31, 2020 2:17PM / FACEBOOK / TWEET / PIN / EMAIL
Indonesian Theme Night!
On the 17th January, the Penrallt restaurant hosted our previously popular Indonesian Night, which went down a total treat...
JANUARY 24, 2020 4:37PM / FACEBOOK / TWEET / PIN / EMAIL
March, 2020
Novice Clay Shooting Day with BASC
Our first sell-out ladies' day consisted of novice and beginner clay pigeon shooting day in partnership with BASC Wales...
Introducing our new Head Chef
We are extremely excited to introduce you to the Penrallt's new Head Chef: Lee Groves! With an impressive culinary career, get to know the man behind the food in our quick-fire question interview...
A Nostalgic Visit
It was a return to the past for David Lampard when he came for tea at the Penrallt Hotel in Aberporth last week. This was Mr Lampard’s first visit back to the Penrallt since it was his beloved home in the 1940s and 50s...
St. David's Day Celebrations
To celebrate the patron Saint David, the Penrallt Country House hosted a delicious 3-course meal with a Welsh twist. Fresh daffodils were dotted throughout our open dining room...
February, 2020
Penrallt Murder Mystery
On the 22nd of February there was a murder at the Penrallt Country House Hotel. We left it up to our guests to figure out who the culprit was…
Games dinner with BASC
The Penrallt had its first ever Game Dinner on Saturday 8th February proudly hosting in collaboration with our friends at BASC – The British Association for Shooting and Conservation...
Vegan Night!
The Penrallt proudly hosted their very first vegan night which resulted in a fully-booked restaurant! Our unmissable 6 course taster menu went was a hit with our fellow vegan lovers...
January, 2020
A Penrallt Afternoon Tea
What better way to spend your afternoon than at the Penrallt Hotel with a loved one, chatting over delicious delicacies? Feast your eyes upon our famous afternoon teas...
Indonesian Theme Night!
On the 17th January, the Penrallt restaurant hosted our previously popular Indonesian Night, which went down a total treat...